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It’s a particularly good spot to enjoy inventive rum drinks, such as the herbal and bubbly Exile on Martinique, which also has green chartreuse and sparkling wine mixed in, or the sweet and spicy Rum the Jewels, with pineapple rum, ancho, elderflower, and sherry.
Owned by the folks who opened The Pinewood Tippling Room in Decatur, The Mercury puts a glamorous twist on American classics like the Aviation and French 75, prepares drinks for four right next to your table (gin or vodka Martinis, Glenlivet 12yr Rob Roys, etc.) and has a superb wine selection that runs the gamut from the Russian River Valley to France, Napa, Argentina, and Oregon.But there’s something special about the ATL bars that can withstand the test of time and trends. A place to grab a pint and hold court on anything from MARTA to how bad our drivers are, and frankly, that’ll never change. It’s a handy, regularly updated guide to where you should be drinking and why.You’ll find bars both old and new here that run the gamut of low-key cocktail lounges perfect for a date to raucous dives where you should bring your cousin Tevin from out of town who, for some unknown reason, still drinks Goldschläger. The crowd at this recently renovated, famously Democratic, 60-year-old political watering hole may have been on the sadder side of drinking as the Election Night 2016 results came in, but that doesn’t mean Manuel’s won’t survive many local, state, and federal political movements for years to come -- they'll always be ready with a standard, un-fancy cocktail and plenty of Poncey-Highland tradition.We think pretty highly of Sean Gleason who, in an establishment marketed to sell the air-dried, charcuterie-ish, South African version of beef jerky, has created a truly outstanding bar program.Even if you don’t really drink much, you can’t go wrong with cocktails with names like “Absinthe Father” and “Bizarre Love Triangle,”or those with names that are easier to attach to autumn, such as the bourbon/pumpkin/pecan punt e mes “Harvest Moon” which is finished with a dash of fall spices.
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And there’s always a seasonal punch for outdoor group sipping properly priced at $100 for 16 servings, or eight drinks for $55.